Poland vs Vietnam: Food Packaging — Emissions
Food Packaging — Emissions over time
- Poland
- Vietnam
How they compare
Poland currently reports 2,620 kt against 2,277 kt in Vietnam, a difference of 343 kt.
That makes Poland's figure about 1.2 times Vietnam's.
Across all 14 years both countries report, Poland has been ahead every year.
Poland ranks 20th and Vietnam ranks 22nd of 145 countries.
Poland has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Poland | Vietnam | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,757 kt | 208.73 kt | 2,548 kt | Poland |
| 2020s | 2,695 kt | 1,895 kt | 800.15 kt | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Poland or Vietnam?
- Poland, at 2,620 kt against 2,277 kt in Vietnam as of 2023.
- What is the difference in food packaging — emissions between Poland and Vietnam?
- 343 kt, with Poland ahead.
- How many years of comparable data are there for Poland and Vietnam?
- 14 years are reported by both, from 2010 to 2023.
- How do Poland and Vietnam rank globally for food packaging — emissions?
- Poland ranks 20th and Vietnam ranks 22nd of 145 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf