Venezuela (Bolivarian Republic of) vs Viet Nam: Food Packaging — Emissions
Food Packaging — Emissions over time
- Venezuela (Bolivarian Republic of)
- Viet Nam
How they compare
Viet Nam currently reports 2,277 kt against 396.22 kt in Venezuela (Bolivarian Republic of), a difference of 1,881 kt.
That makes Viet Nam's figure about 5.7 times Venezuela (Bolivarian Republic of)'s.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Venezuela (Bolivarian Republic of) ahead.
Venezuela (Bolivarian Republic of) ranks 6th and Viet Nam ranks 3rd of 16 countries.
Across the 2 decades both report, Venezuela (Bolivarian Republic of) averaged higher in 1 and Viet Nam in 1.
Head to head by decade
| Decade | Venezuela (Bolivarian Republic of) | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 742.13 kt | 208.73 kt | 533.4 kt | Venezuela (Bolivarian Republic of) |
| 2020s | 301.68 kt | 1,895 kt | 1,593 kt | Viet Nam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Venezuela (Bolivarian Republic of) or Viet Nam?
- Viet Nam, at 2,277 kt against 396.22 kt in Venezuela (Bolivarian Republic of) as of 2023.
- What is the difference in food packaging — emissions between Venezuela (Bolivarian Republic of) and Viet Nam?
- 1,881 kt, with Viet Nam ahead.
- How many years of comparable data are there for Venezuela (Bolivarian Republic of) and Viet Nam?
- 14 years are reported by both, from 2010 to 2023.
- How do Venezuela (Bolivarian Republic of) and Viet Nam rank globally for food packaging — emissions?
- Venezuela (Bolivarian Republic of) ranks 6th and Viet Nam ranks 3rd of 16 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf