Vietnam vs Viet Nam: Food Packaging — Emissions

Vietnam
2,277 kt
in 2023
Viet Nam
2,277 kt
in 2023
Vietnam rank
22nd
Viet Nam rank
22nd

Food Packaging — Emissions over time

  • Vietnam
  • Viet Nam
05001.0k1.5k2.0k2.5k201020162023

How they compare

Vietnam currently reports 2,277 kt against 2,277 kt in Viet Nam, a difference of 0 kt.

Across all 14 years both countries report, Viet Nam has been ahead every year.

Vietnam ranks 22nd and Viet Nam ranks 22nd of 145 countries.

Head to head by decade

Decade Vietnam Viet Nam Difference Ahead
2010s 208.73 kt 208.73 kt 0 kt
2020s 1,895 kt 1,895 kt 0 kt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Vietnam or Viet Nam?
Vietnam, at 2,277 kt against 2,277 kt in Viet Nam as of 2023.
What is the difference in food packaging — emissions between Vietnam and Viet Nam?
0 kt, with Vietnam ahead.
How many years of comparable data are there for Vietnam and Viet Nam?
14 years are reported by both, from 2010 to 2023.
How do Vietnam and Viet Nam rank globally for food packaging — emissions?
Vietnam ranks 22nd and Viet Nam ranks 22nd of 145 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Vietnam vs Viet Nam: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 September 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2-fao-tier-1/viet-nam/viet-nam-2/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 5,298 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf