Algeria vs France: Food Packaging — Emissions (CO2)

Algeria
2,047 kt
in 2023
France
1,907 kt
in 2023
Algeria rank
21st
France rank
24th

Food Packaging — Emissions (CO2) over time

  • Algeria
  • France
01.0k2.0k3.0k199020062023

How they compare

Algeria currently reports 2,047 kt against 1,907 kt in France, a difference of 140 kt.

That makes Algeria's figure about 1.1 times France's.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was France ahead.

Algeria ranks 21st and France ranks 24th of 134 countries.

Across the 4 decades both report, Algeria averaged higher in 1 and France in 3.

Head to head by decade

Decade Algeria France Difference Ahead
1990s 59.48 kt 2,759 kt 2,699 kt France
2000s 201.25 kt 2,316 kt 2,114 kt France
2010s 1,088 kt 1,792 kt 704.27 kt France
2020s 1,978 kt 1,852 kt 125.85 kt Algeria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Algeria or France?
Algeria, at 2,047 kt against 1,907 kt in France as of 2023.
What is the difference in food packaging — emissions between Algeria and France?
140 kt, with Algeria ahead.
How many years of comparable data are there for Algeria and France?
34 years are reported by both, from 1990 to 2023.
How do Algeria and France rank globally for food packaging — emissions?
Algeria ranks 21st and France ranks 24th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Algeria vs France: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2/algeria/france/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/food-packaging-emissions-co2/algeria/france/">Algeria vs France: Food Packaging — Emissions</a> — Statizoid

About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.