Algeria vs Kazakhstan: Food Packaging — Emissions (CO2)

Algeria
2,047 kt
in 2023
Kazakhstan
2,572 kt
in 2023
Algeria rank
21st
Kazakhstan rank
18th

Food Packaging — Emissions (CO2) over time

  • Algeria
  • Kazakhstan
01.0k2.0k3.0k199020062023

How they compare

Kazakhstan currently reports 2,572 kt against 2,047 kt in Algeria, a difference of 525 kt.

That makes Kazakhstan's figure about 1.3 times Algeria's.

Across all 32 years both countries report, Kazakhstan has been ahead every year.

Algeria ranks 21st and Kazakhstan ranks 18th of 134 countries.

Kazakhstan has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Algeria Kazakhstan Difference Ahead
1990s 60.77 kt 680.95 kt 620.18 kt Kazakhstan
2000s 201.25 kt 1,026 kt 824.45 kt Kazakhstan
2010s 1,088 kt 2,576 kt 1,488 kt Kazakhstan
2020s 1,978 kt 2,717 kt 739.33 kt Kazakhstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Algeria or Kazakhstan?
Kazakhstan, at 2,572 kt against 2,047 kt in Algeria as of 2023.
What is the difference in food packaging — emissions between Algeria and Kazakhstan?
525 kt, with Kazakhstan ahead.
How many years of comparable data are there for Algeria and Kazakhstan?
32 years are reported by both, from 1992 to 2023.
How do Algeria and Kazakhstan rank globally for food packaging — emissions?
Algeria ranks 21st and Kazakhstan ranks 18th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Algeria vs Kazakhstan: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2/algeria/kazakhstan/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.