Algeria vs Oceania: Food Packaging — Emissions (CO2)

Algeria
2,047 kt
in 2023
Oceania
4,350 kt
in 2023
Algeria rank
21st
Oceania rank
22nd

Food Packaging — Emissions (CO2) over time

  • Algeria
  • Oceania
05.0k10.0k15.0k199020062023

How they compare

Oceania currently reports 4,350 kt against 2,047 kt in Algeria, a difference of 2,303 kt.

That makes Oceania's figure about 2.1 times Algeria's.

Across all 34 years both countries report, Oceania has been ahead every year.

Algeria ranks 21st and Oceania ranks 22nd of 134 countries.

Oceania has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Algeria Oceania Difference Ahead
1990s 59.48 kt 8,290 kt 8,231 kt Oceania
2000s 201.25 kt 10,180 kt 9,979 kt Oceania
2010s 1,088 kt 6,289 kt 5,201 kt Oceania
2020s 1,978 kt 4,350 kt 2,373 kt Oceania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Algeria or Oceania?
Oceania, at 4,350 kt against 2,047 kt in Algeria as of 2023.
What is the difference in food packaging — emissions between Algeria and Oceania?
2,303 kt, with Oceania ahead.
How many years of comparable data are there for Algeria and Oceania?
34 years are reported by both, from 1990 to 2023.
How do Algeria and Oceania rank globally for food packaging — emissions?
Algeria ranks 21st and Oceania ranks 22nd of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Algeria vs Oceania: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2/algeria/oceania/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/food-packaging-emissions-co2/algeria/oceania/">Algeria vs Oceania: Food Packaging — Emissions</a> — Statizoid

About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.