Algeria vs Spain: Food Packaging — Emissions (CO2)
Food Packaging — Emissions (CO2) over time
- Algeria
- Spain
How they compare
Algeria currently reports 2,047 kt against 1,926 kt in Spain, a difference of 121 kt.
That makes Algeria's figure about 1.1 times Spain's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Spain ahead.
Algeria ranks 21st and Spain ranks 23rd of 134 countries.
Spain has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Algeria | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 59.48 kt | 2,869 kt | 2,809 kt | Spain |
| 2000s | 201.25 kt | 3,780 kt | 3,579 kt | Spain |
| 2010s | 1,088 kt | 2,154 kt | 1,066 kt | Spain |
| 2020s | 1,978 kt | 1,982 kt | 4.38 kt | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Algeria or Spain?
- Algeria, at 2,047 kt against 1,926 kt in Spain as of 2023.
- What is the difference in food packaging — emissions between Algeria and Spain?
- 121 kt, with Algeria ahead.
- How many years of comparable data are there for Algeria and Spain?
- 34 years are reported by both, from 1990 to 2023.
- How do Algeria and Spain rank globally for food packaging — emissions?
- Algeria ranks 21st and Spain ranks 23rd of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.