Algeria vs Thailand: Food Packaging — Emissions

Algeria
2,047 kt
in 2023
Thailand
1,926 kt
in 2023
Algeria rank
20th
Thailand rank
21st

Food Packaging — Emissions over time

  • Algeria
  • Thailand
05001.0k1.5k2.0k199020062023

How they compare

Algeria currently reports 2,047 kt against 1,926 kt in Thailand, a difference of 121 kt.

That makes Algeria's figure about 1.1 times Thailand's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Thailand ahead.

Algeria ranks 20th and Thailand ranks 21st of 133 countries.

Across the 4 decades both report, Algeria averaged higher in 1 and Thailand in 3.

Head to head by decade

Decade Algeria Thailand Difference Ahead
1990s 59.48 kt 972.76 kt 913.28 kt Thailand
2000s 201.25 kt 1,270 kt 1,069 kt Thailand
2010s 1,088 kt 1,732 kt 643.91 kt Thailand
2020s 1,978 kt 1,690 kt 288.08 kt Algeria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Algeria or Thailand?
Algeria, at 2,047 kt against 1,926 kt in Thailand as of 2023.
What is the difference in food packaging — emissions between Algeria and Thailand?
121 kt, with Algeria ahead.
How many years of comparable data are there for Algeria and Thailand?
34 years are reported by both, from 1990 to 2023.
How do Algeria and Thailand rank globally for food packaging — emissions?
Algeria ranks 20th and Thailand ranks 21st of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.