Algeria vs Thailand: Food Packaging — Emissions (CO2)

Algeria
2,047 kt
in 2023
Thailand
1,926 kt
in 2023
Algeria rank
21st
Thailand rank
22nd

Food Packaging — Emissions (CO2) over time

  • Algeria
  • Thailand
05001.0k1.5k2.0k199020062023

How they compare

Algeria currently reports 2,047 kt against 1,926 kt in Thailand, a difference of 121 kt.

That makes Algeria's figure about 1.1 times Thailand's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Thailand ahead.

Algeria ranks 21st and Thailand ranks 22nd of 134 countries.

Across the 4 decades both report, Algeria averaged higher in 1 and Thailand in 3.

Head to head by decade

Decade Algeria Thailand Difference Ahead
1990s 59.48 kt 972.76 kt 913.28 kt Thailand
2000s 201.25 kt 1,270 kt 1,069 kt Thailand
2010s 1,088 kt 1,732 kt 643.91 kt Thailand
2020s 1,978 kt 1,690 kt 288.08 kt Algeria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Algeria or Thailand?
Algeria, at 2,047 kt against 1,926 kt in Thailand as of 2023.
What is the difference in food packaging — emissions between Algeria and Thailand?
121 kt, with Algeria ahead.
How many years of comparable data are there for Algeria and Thailand?
34 years are reported by both, from 1990 to 2023.
How do Algeria and Thailand rank globally for food packaging — emissions?
Algeria ranks 21st and Thailand ranks 22nd of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Algeria vs Thailand: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2/algeria/thailand/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.