Americas vs Germany: Food Packaging — Emissions (CO2)

Americas
35,407 kt
in 2023
Germany
5,271 kt
in 2023
Americas rank
7th
Germany rank
6th

Food Packaging — Emissions (CO2) over time

  • Americas
  • Germany
020.0k40.0k60.0k199020062023

How they compare

Americas currently reports 35,407 kt against 5,271 kt in Germany, a difference of 30,136 kt.

That makes Americas's figure about 6.7 times Germany's.

Across all 33 years both countries report, Americas has been ahead every year.

Americas ranks 7th and Germany ranks 6th of 34 groups.

Americas has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Americas Germany Difference Ahead
1990s 51,544 kt 7,619 kt 43,925 kt Americas
2000s 43,650 kt 7,491 kt 36,159 kt Americas
2010s 34,927 kt 6,550 kt 28,377 kt Americas
2020s 34,420 kt 5,400 kt 29,020 kt Americas

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Americas or Germany?
Americas, at 35,407 kt against 5,271 kt in Germany as of 2023.
What is the difference in food packaging — emissions between Americas and Germany?
30,136 kt, with Americas ahead.
How many years of comparable data are there for Americas and Germany?
33 years are reported by both, from 1991 to 2023.
How do Americas and Germany rank globally for food packaging — emissions?
Americas ranks 7th and Germany ranks 6th of 34 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Americas vs Germany: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2/americas/germany/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.