Angola vs Denmark: Food Packaging — Emissions (CO2)

Angola
109.67 kt
in 2023
Denmark
106.8 kt
in 2023
Angola rank
66th
Denmark rank
67th

Food Packaging — Emissions (CO2) over time

  • Angola
  • Denmark
0100200300199020062023

How they compare

Angola currently reports 109.67 kt against 106.8 kt in Denmark, a difference of 2.87 kt.

The two have swapped places 1 time across 10 shared years of data; in 2014 it was Denmark ahead.

Angola ranks 66th and Denmark ranks 67th of 134 countries.

Denmark has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Angola Denmark Difference Ahead
2010s 21.35 kt 114.18 kt 92.83 kt Denmark
2020s 102.45 kt 106.1 kt 3.65 kt Denmark

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Angola or Denmark?
Angola, at 109.67 kt against 106.8 kt in Denmark as of 2023.
What is the difference in food packaging — emissions between Angola and Denmark?
2.87 kt, with Angola ahead.
How many years of comparable data are there for Angola and Denmark?
10 years are reported by both, from 2014 to 2023.
How do Angola and Denmark rank globally for food packaging — emissions?
Angola ranks 66th and Denmark ranks 67th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Angola vs Denmark: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2/angola/denmark/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.