Angola vs Saudi Arabia: Food Packaging — Emissions

Angola
109.67 kt
in 2023
Saudi Arabia
114.03 kt
in 2023
Angola rank
65th
Saudi Arabia rank
64th

Food Packaging — Emissions over time

  • Angola
  • Saudi Arabia
050100150200199020062023

How they compare

Saudi Arabia currently reports 114.03 kt against 109.67 kt in Angola, a difference of 4.36 kt.

Across all 10 years both countries report, Saudi Arabia has been ahead every year.

Angola ranks 65th and Saudi Arabia ranks 64th of 133 countries.

Saudi Arabia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Angola Saudi Arabia Difference Ahead
2010s 21.35 kt 118.97 kt 97.62 kt Saudi Arabia
2020s 102.45 kt 113.14 kt 10.69 kt Saudi Arabia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Angola or Saudi Arabia?
Saudi Arabia, at 114.03 kt against 109.67 kt in Angola as of 2023.
What is the difference in food packaging — emissions between Angola and Saudi Arabia?
4.36 kt, with Saudi Arabia ahead.
How many years of comparable data are there for Angola and Saudi Arabia?
10 years are reported by both, from 2014 to 2023.
How do Angola and Saudi Arabia rank globally for food packaging — emissions?
Angola ranks 65th and Saudi Arabia ranks 64th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.