Angola vs Saudi Arabia: Food Packaging — Emissions (CO2)

Angola
109.67 kt
in 2023
Saudi Arabia
114.03 kt
in 2023
Angola rank
66th
Saudi Arabia rank
65th

Food Packaging — Emissions (CO2) over time

  • Angola
  • Saudi Arabia
050100150200199020062023

How they compare

Saudi Arabia currently reports 114.03 kt against 109.67 kt in Angola, a difference of 4.36 kt.

Across all 10 years both countries report, Saudi Arabia has been ahead every year.

Angola ranks 66th and Saudi Arabia ranks 65th of 134 countries.

Saudi Arabia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Angola Saudi Arabia Difference Ahead
2010s 21.35 kt 118.97 kt 97.62 kt Saudi Arabia
2020s 102.45 kt 113.14 kt 10.69 kt Saudi Arabia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Angola or Saudi Arabia?
Saudi Arabia, at 114.03 kt against 109.67 kt in Angola as of 2023.
What is the difference in food packaging — emissions between Angola and Saudi Arabia?
4.36 kt, with Saudi Arabia ahead.
How many years of comparable data are there for Angola and Saudi Arabia?
10 years are reported by both, from 2014 to 2023.
How do Angola and Saudi Arabia rank globally for food packaging — emissions?
Angola ranks 66th and Saudi Arabia ranks 65th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Angola vs Saudi Arabia: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2/angola/saudi-arabia/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.