Angola vs Zambia: Food Packaging — Emissions (CO2)
Food Packaging — Emissions (CO2) over time
- Angola
- Zambia
How they compare
Zambia currently reports 122.8 kt against 109.67 kt in Angola, a difference of 13.13 kt.
That makes Zambia's figure about 1.1 times Angola's.
The two have swapped places 1 time across 10 shared years of data; in 2014 it was Angola ahead.
Angola ranks 66th and Zambia ranks 64th of 134 countries.
Zambia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Angola | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 21.35 kt | 73.74 kt | 52.4 kt | Zambia |
| 2020s | 102.45 kt | 114.59 kt | 12.13 kt | Zambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Angola or Zambia?
- Zambia, at 122.8 kt against 109.67 kt in Angola as of 2023.
- What is the difference in food packaging — emissions between Angola and Zambia?
- 13.13 kt, with Zambia ahead.
- How many years of comparable data are there for Angola and Zambia?
- 10 years are reported by both, from 2014 to 2023.
- How do Angola and Zambia rank globally for food packaging — emissions?
- Angola ranks 66th and Zambia ranks 64th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.