Annex I countries vs Brazil: Food Packaging — Emissions
Food Packaging — Emissions over time
- Annex I countries
- Brazil
How they compare
Annex I countries currently reports 76,643 kt against 5,251 kt in Brazil, a difference of 71,392 kt.
That makes Annex I countries's figure about 14.6 times Brazil's.
Across all 34 years both countries report, Annex I countries has been ahead every year.
Annex I countries ranks 5th and Brazil ranks 7th of 35 groups.
Annex I countries has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Annex I countries | Brazil | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 108,877 kt | 1,028 kt | 107,849 kt | Annex I countries |
| 2000s | 107,445 kt | 1,265 kt | 106,181 kt | Annex I countries |
| 2010s | 86,722 kt | 2,749 kt | 83,974 kt | Annex I countries |
| 2020s | 76,524 kt | 5,412 kt | 71,113 kt | Annex I countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Annex I countries or Brazil?
- Annex I countries, at 76,643 kt against 5,251 kt in Brazil as of 2023.
- What is the difference in food packaging — emissions between Annex I countries and Brazil?
- 71,392 kt, with Annex I countries ahead.
- How many years of comparable data are there for Annex I countries and Brazil?
- 34 years are reported by both, from 1990 to 2023.
- How do Annex I countries and Brazil rank globally for food packaging — emissions?
- Annex I countries ranks 5th and Brazil ranks 7th of 35 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.