Annex I countries vs Germany: Food Packaging — Emissions (CO2)
Food Packaging — Emissions (CO2) over time
- Annex I countries
- Germany
How they compare
Annex I countries currently reports 76,643 kt against 5,271 kt in Germany, a difference of 71,372 kt.
That makes Annex I countries's figure about 14.5 times Germany's.
Across all 33 years both countries report, Annex I countries has been ahead every year.
Annex I countries ranks 5th and Germany ranks 6th of 34 groups.
Annex I countries has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Annex I countries | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 110,398 kt | 7,619 kt | 102,779 kt | Annex I countries |
| 2000s | 107,445 kt | 7,491 kt | 99,954 kt | Annex I countries |
| 2010s | 86,722 kt | 6,550 kt | 80,172 kt | Annex I countries |
| 2020s | 76,524 kt | 5,400 kt | 71,124 kt | Annex I countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Annex I countries or Germany?
- Annex I countries, at 76,643 kt against 5,271 kt in Germany as of 2023.
- What is the difference in food packaging — emissions between Annex I countries and Germany?
- 71,372 kt, with Annex I countries ahead.
- How many years of comparable data are there for Annex I countries and Germany?
- 33 years are reported by both, from 1991 to 2023.
- How do Annex I countries and Germany rank globally for food packaging — emissions?
- Annex I countries ranks 5th and Germany ranks 6th of 34 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.