Argentina vs Central America: Food Packaging — Emissions (CO2)

Argentina
802.47 kt
in 2012
Central America
1,924 kt
in 2023
Argentina rank
31st
Central America rank
29th

Food Packaging — Emissions (CO2) over time

  • Argentina
  • Central America
01.0k2.0k3.0k4.0k199020062023

How they compare

Central America currently reports 1,924 kt against 802.47 kt in Argentina, a difference of 1,122 kt.

That makes Central America's figure about 2.4 times Argentina's.

Across all 23 years both countries report, Central America has been ahead every year.

Argentina ranks 31st and Central America ranks 29th of 134 countries.

Central America has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Argentina Central America Difference Ahead
1990s 55.83 kt 3,297 kt 3,241 kt Central America
2000s 335.2 kt 2,892 kt 2,557 kt Central America
2010s 838.66 kt 2,586 kt 1,748 kt Central America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Argentina or Central America?
Central America, at 1,924 kt against 802.47 kt in Argentina as of 2023.
What is the difference in food packaging — emissions between Argentina and Central America?
1,122 kt, with Central America ahead.
How many years of comparable data are there for Argentina and Central America?
23 years are reported by both, from 1990 to 2012.
How do Argentina and Central America rank globally for food packaging — emissions?
Argentina ranks 31st and Central America ranks 29th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Central America: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2/argentina/central-america/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.