Argentina vs Colombia: Food Packaging — Emissions (CO2)
Food Packaging — Emissions (CO2) over time
- Argentina
- Colombia
How they compare
Colombia currently reports 818.24 kt against 802.47 kt in Argentina, a difference of 15.77 kt.
The two have swapped places 3 times across 23 shared years of data; in 1990 it was Colombia ahead.
Argentina ranks 31st and Colombia ranks 30th of 134 countries.
Across the 3 decades both report, Argentina averaged higher in 2 and Colombia in 1.
Head to head by decade
| Decade | Argentina | Colombia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 55.83 kt | 76.65 kt | 20.82 kt | Colombia |
| 2000s | 335.2 kt | 126.94 kt | 208.26 kt | Argentina |
| 2010s | 838.66 kt | 208.44 kt | 630.21 kt | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Argentina or Colombia?
- Colombia, at 818.24 kt against 802.47 kt in Argentina as of 2023.
- What is the difference in food packaging — emissions between Argentina and Colombia?
- 15.77 kt, with Colombia ahead.
- How many years of comparable data are there for Argentina and Colombia?
- 23 years are reported by both, from 1990 to 2012.
- How do Argentina and Colombia rank globally for food packaging — emissions?
- Argentina ranks 31st and Colombia ranks 30th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.