Argentina vs Finland: Food Packaging — Emissions (CO2)
Food Packaging — Emissions (CO2) over time
- Argentina
- Finland
How they compare
Argentina currently reports 802.47 kt against 695.16 kt in Finland, a difference of 107.31 kt.
That makes Argentina's figure about 1.2 times Finland's.
Across all 23 years both countries report, Finland has been ahead every year.
Argentina ranks 31st and Finland ranks 34th of 134 countries.
Finland has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Argentina | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 55.83 kt | 584.28 kt | 528.45 kt | Finland |
| 2000s | 335.2 kt | 1,181 kt | 845.52 kt | Finland |
| 2010s | 838.66 kt | 1,042 kt | 203.66 kt | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Argentina or Finland?
- Argentina, at 802.47 kt against 695.16 kt in Finland as of 2012.
- What is the difference in food packaging — emissions between Argentina and Finland?
- 107.31 kt, with Argentina ahead.
- How many years of comparable data are there for Argentina and Finland?
- 23 years are reported by both, from 1990 to 2012.
- How do Argentina and Finland rank globally for food packaging — emissions?
- Argentina ranks 31st and Finland ranks 34th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.