Asia vs Germany: Food Packaging — Emissions

Asia
126,959 kt
in 2023
Germany
5,271 kt
in 2023
Asia rank
3rd
Germany rank
6th

Food Packaging — Emissions over time

  • Asia
  • Germany
050.0k100.0k150.0k199020062023

How they compare

Asia currently reports 126,959 kt against 5,271 kt in Germany, a difference of 121,688 kt.

That makes Asia's figure about 24.1 times Germany's.

Across all 33 years both countries report, Asia has been ahead every year.

Asia ranks 3rd and Germany ranks 6th of 35 groups.

Asia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Asia Germany Difference Ahead
1990s 28,022 kt 7,619 kt 20,403 kt Asia
2000s 88,320 kt 7,491 kt 80,829 kt Asia
2010s 123,044 kt 6,550 kt 116,493 kt Asia
2020s 118,243 kt 5,400 kt 112,843 kt Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Asia or Germany?
Asia, at 126,959 kt against 5,271 kt in Germany as of 2023.
What is the difference in food packaging — emissions between Asia and Germany?
121,688 kt, with Asia ahead.
How many years of comparable data are there for Asia and Germany?
33 years are reported by both, from 1991 to 2023.
How do Asia and Germany rank globally for food packaging — emissions?
Asia ranks 3rd and Germany ranks 6th of 35 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.