Asia vs OECD: Food Packaging — Emissions (CO2)

Asia
126,959 kt
in 2023
OECD
69,267 kt
in 2023
Asia rank
3rd
OECD rank
3rd

Food Packaging — Emissions (CO2) over time

  • Asia
  • OECD
25.0k50.0k75.0k100.0k125.0k199020062023

How they compare

Asia currently reports 126,959 kt against 69,267 kt in OECD, a difference of 57,692 kt.

That makes Asia's figure about 1.8 times OECD's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was OECD ahead.

Asia ranks 3rd and OECD ranks 3rd of 34 groups.

Across the 4 decades both report, Asia averaged higher in 2 and OECD in 2.

Head to head by decade

Decade Asia OECD Difference Ahead
1990s 27,534 kt 104,635 kt 77,101 kt OECD
2000s 88,320 kt 100,117 kt 11,797 kt OECD
2010s 123,044 kt 78,397 kt 44,646 kt Asia
2020s 118,243 kt 68,853 kt 49,391 kt Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Asia or OECD?
Asia, at 126,959 kt against 69,267 kt in OECD as of 2023.
What is the difference in food packaging — emissions between Asia and OECD?
57,692 kt, with Asia ahead.
How many years of comparable data are there for Asia and OECD?
34 years are reported by both, from 1990 to 2023.
How do Asia and OECD rank globally for food packaging — emissions?
Asia ranks 3rd and OECD ranks 3rd of 34 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Asia vs OECD: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2/asia/oecd/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.