Australia vs India: Food Packaging — Emissions

Australia
4,158 kt
in 2023
India
3,664 kt
in 2023
Australia rank
9th
India rank
10th

Food Packaging — Emissions over time

  • Australia
  • India
05.0k10.0k15.0k199020062023

How they compare

Australia currently reports 4,158 kt against 3,664 kt in India, a difference of 494 kt.

That makes Australia's figure about 1.1 times India's.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Australia ahead.

Australia ranks 9th and India ranks 10th of 133 countries.

Australia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Australia India Difference Ahead
1990s 8,026 kt 1,010 kt 7,016 kt Australia
2000s 9,833 kt 2,260 kt 7,572 kt Australia
2010s 6,045 kt 5,115 kt 930.41 kt Australia
2020s 4,165 kt 3,497 kt 668.12 kt Australia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Australia or India?
Australia, at 4,158 kt against 3,664 kt in India as of 2023.
What is the difference in food packaging — emissions between Australia and India?
494 kt, with Australia ahead.
How many years of comparable data are there for Australia and India?
34 years are reported by both, from 1990 to 2023.
How do Australia and India rank globally for food packaging — emissions?
Australia ranks 9th and India ranks 10th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.