Austria vs Eastern Africa: Food Packaging — Emissions (CO2)

Austria
668.11 kt
in 2023
Eastern Africa
365.88 kt
in 2023
Austria rank
35th
Eastern Africa rank
32nd

Food Packaging — Emissions (CO2) over time

  • Austria
  • Eastern Africa
0200400600800199020062023

How they compare

Austria currently reports 668.11 kt against 365.88 kt in Eastern Africa, a difference of 302.23 kt.

That makes Austria's figure about 1.8 times Eastern Africa's.

Across all 34 years both countries report, Austria has been ahead every year.

Austria ranks 35th and Eastern Africa ranks 32nd of 134 countries.

Austria has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Austria Eastern Africa Difference Ahead
1990s 548.9 kt 83.66 kt 465.24 kt Austria
2000s 691.14 kt 83.85 kt 607.29 kt Austria
2010s 713.58 kt 152.13 kt 561.46 kt Austria
2020s 698.62 kt 340.44 kt 358.18 kt Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Austria or Eastern Africa?
Austria, at 668.11 kt against 365.88 kt in Eastern Africa as of 2023.
What is the difference in food packaging — emissions between Austria and Eastern Africa?
302.23 kt, with Austria ahead.
How many years of comparable data are there for Austria and Eastern Africa?
34 years are reported by both, from 1990 to 2023.
How do Austria and Eastern Africa rank globally for food packaging — emissions?
Austria ranks 35th and Eastern Africa ranks 32nd of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Eastern Africa: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2/austria/eastern-africa/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.