Austria vs Ukraine: Food Packaging — Emissions (CO2)

Austria
668.11 kt
in 2023
Ukraine
578.07 kt
in 2023
Austria rank
35th
Ukraine rank
37th

Food Packaging — Emissions (CO2) over time

  • Austria
  • Ukraine
5007501.0k1.2k1.5k199020062023

How they compare

Austria currently reports 668.11 kt against 578.07 kt in Ukraine, a difference of 90.04 kt.

That makes Austria's figure about 1.2 times Ukraine's.

The two have swapped places 3 times across 32 shared years of data; in 1992 it was Ukraine ahead.

Austria ranks 35th and Ukraine ranks 37th of 134 countries.

Ukraine has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Austria Ukraine Difference Ahead
1990s 551.56 kt 593.45 kt 41.89 kt Ukraine
2000s 691.14 kt 823.37 kt 132.23 kt Ukraine
2010s 713.58 kt 1,111 kt 397.25 kt Ukraine
2020s 698.62 kt 895.84 kt 197.22 kt Ukraine

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Austria or Ukraine?
Austria, at 668.11 kt against 578.07 kt in Ukraine as of 2023.
What is the difference in food packaging — emissions between Austria and Ukraine?
90.04 kt, with Austria ahead.
How many years of comparable data are there for Austria and Ukraine?
32 years are reported by both, from 1992 to 2023.
How do Austria and Ukraine rank globally for food packaging — emissions?
Austria ranks 35th and Ukraine ranks 37th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Ukraine: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2/austria/ukraine/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.