Azerbaijan vs Belarus: Food Packaging — Emissions

Azerbaijan
270.96 kt
in 2023
Belarus
299.1 kt
in 2023
Azerbaijan rank
53rd
Belarus rank
51st

Food Packaging — Emissions over time

  • Azerbaijan
  • Belarus
0200400600199220072023

How they compare

Belarus currently reports 299.1 kt against 270.96 kt in Azerbaijan, a difference of 28.14 kt.

That makes Belarus's figure about 1.1 times Azerbaijan's.

Across all 32 years both countries report, Belarus has been ahead every year.

Azerbaijan ranks 53rd and Belarus ranks 51st of 133 countries.

Belarus has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Azerbaijan Belarus Difference Ahead
1990s 7.4 kt 419.55 kt 412.14 kt Belarus
2000s 43.44 kt 484.58 kt 441.14 kt Belarus
2010s 147.34 kt 414.03 kt 266.69 kt Belarus
2020s 250.89 kt 310.38 kt 59.48 kt Belarus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Azerbaijan or Belarus?
Belarus, at 299.1 kt against 270.96 kt in Azerbaijan as of 2023.
What is the difference in food packaging — emissions between Azerbaijan and Belarus?
28.14 kt, with Belarus ahead.
How many years of comparable data are there for Azerbaijan and Belarus?
32 years are reported by both, from 1992 to 2023.
How do Azerbaijan and Belarus rank globally for food packaging — emissions?
Azerbaijan ranks 53rd and Belarus ranks 51st of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.