Azerbaijan vs Bulgaria: Food Packaging — Emissions

Azerbaijan
270.96 kt
in 2023
Bulgaria
312.19 kt
in 2023
Azerbaijan rank
53rd
Bulgaria rank
50th

Food Packaging — Emissions over time

  • Azerbaijan
  • Bulgaria
0100200300400199020062023

How they compare

Bulgaria currently reports 312.19 kt against 270.96 kt in Azerbaijan, a difference of 41.23 kt.

That makes Bulgaria's figure about 1.2 times Azerbaijan's.

Across all 32 years both countries report, Bulgaria has been ahead every year.

Azerbaijan ranks 53rd and Bulgaria ranks 50th of 133 countries.

Bulgaria has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Azerbaijan Bulgaria Difference Ahead
1990s 7.4 kt 186.53 kt 179.13 kt Bulgaria
2000s 43.44 kt 246.78 kt 203.34 kt Bulgaria
2010s 147.34 kt 315.88 kt 168.54 kt Bulgaria
2020s 250.89 kt 321.99 kt 71.1 kt Bulgaria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Azerbaijan or Bulgaria?
Bulgaria, at 312.19 kt against 270.96 kt in Azerbaijan as of 2023.
What is the difference in food packaging — emissions between Azerbaijan and Bulgaria?
41.23 kt, with Bulgaria ahead.
How many years of comparable data are there for Azerbaijan and Bulgaria?
32 years are reported by both, from 1992 to 2023.
How do Azerbaijan and Bulgaria rank globally for food packaging — emissions?
Azerbaijan ranks 53rd and Bulgaria ranks 50th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.