Bahrain vs Colombia: Food Packaging — Emissions

Bahrain
744.53 kt
in 2023
Colombia
818.24 kt
in 2023
Bahrain rank
32nd
Colombia rank
29th

Food Packaging — Emissions over time

  • Bahrain
  • Colombia
02004006008001.0k199020062023

How they compare

Colombia currently reports 818.24 kt against 744.53 kt in Bahrain, a difference of 73.71 kt.

That makes Colombia's figure about 1.1 times Bahrain's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Bahrain ahead.

Bahrain ranks 32nd and Colombia ranks 29th of 133 countries.

Across the 4 decades both report, Bahrain averaged higher in 2 and Colombia in 2.

Head to head by decade

Decade Bahrain Colombia Difference Ahead
1990s 364.89 kt 76.65 kt 288.24 kt Bahrain
2000s 552.48 kt 126.94 kt 425.54 kt Bahrain
2010s 553.66 kt 661.41 kt 107.75 kt Colombia
2020s 733.02 kt 781.55 kt 48.53 kt Colombia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Bahrain or Colombia?
Colombia, at 818.24 kt against 744.53 kt in Bahrain as of 2023.
What is the difference in food packaging — emissions between Bahrain and Colombia?
73.71 kt, with Colombia ahead.
How many years of comparable data are there for Bahrain and Colombia?
34 years are reported by both, from 1990 to 2023.
How do Bahrain and Colombia rank globally for food packaging — emissions?
Bahrain ranks 32nd and Colombia ranks 29th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.