Bahrain vs Colombia: Food Packaging — Emissions (CO2)

Bahrain
744.53 kt
in 2023
Colombia
818.24 kt
in 2023
Bahrain rank
33rd
Colombia rank
30th

Food Packaging — Emissions (CO2) over time

  • Bahrain
  • Colombia
02004006008001.0k199020062023

How they compare

Colombia currently reports 818.24 kt against 744.53 kt in Bahrain, a difference of 73.71 kt.

That makes Colombia's figure about 1.1 times Bahrain's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Bahrain ahead.

Bahrain ranks 33rd and Colombia ranks 30th of 134 countries.

Across the 4 decades both report, Bahrain averaged higher in 2 and Colombia in 2.

Head to head by decade

Decade Bahrain Colombia Difference Ahead
1990s 364.89 kt 76.65 kt 288.24 kt Bahrain
2000s 552.48 kt 126.94 kt 425.54 kt Bahrain
2010s 553.66 kt 661.41 kt 107.75 kt Colombia
2020s 733.02 kt 781.55 kt 48.53 kt Colombia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Bahrain or Colombia?
Colombia, at 818.24 kt against 744.53 kt in Bahrain as of 2023.
What is the difference in food packaging — emissions between Bahrain and Colombia?
73.71 kt, with Colombia ahead.
How many years of comparable data are there for Bahrain and Colombia?
34 years are reported by both, from 1990 to 2023.
How do Bahrain and Colombia rank globally for food packaging — emissions?
Bahrain ranks 33rd and Colombia ranks 30th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bahrain vs Colombia: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2/bahrain/colombia/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.