Bahrain vs Eastern Africa: Food Packaging — Emissions

Bahrain
744.53 kt
in 2023
Eastern Africa
365.88 kt
in 2023
Bahrain rank
32nd
Eastern Africa rank
33rd

Food Packaging — Emissions over time

  • Bahrain
  • Eastern Africa
0200400600800199020062023

How they compare

Bahrain currently reports 744.53 kt against 365.88 kt in Eastern Africa, a difference of 378.65 kt.

That makes Bahrain's figure about 2.0 times Eastern Africa's.

Across all 34 years both countries report, Bahrain has been ahead every year.

Bahrain ranks 32nd and Eastern Africa ranks 33rd of 133 countries.

Bahrain has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Bahrain Eastern Africa Difference Ahead
1990s 364.89 kt 83.66 kt 281.23 kt Bahrain
2000s 552.48 kt 83.85 kt 468.63 kt Bahrain
2010s 553.66 kt 152.13 kt 401.53 kt Bahrain
2020s 733.02 kt 340.44 kt 392.58 kt Bahrain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Bahrain or Eastern Africa?
Bahrain, at 744.53 kt against 365.88 kt in Eastern Africa as of 2023.
What is the difference in food packaging — emissions between Bahrain and Eastern Africa?
378.65 kt, with Bahrain ahead.
How many years of comparable data are there for Bahrain and Eastern Africa?
34 years are reported by both, from 1990 to 2023.
How do Bahrain and Eastern Africa rank globally for food packaging — emissions?
Bahrain ranks 32nd and Eastern Africa ranks 33rd of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bahrain vs Eastern Africa: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2/bahrain/eastern-africa/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.