Bahrain, Kingdom of vs Western Africa: Food Packaging β Emissions
Food Packaging β Emissions over time
- Bahrain, Kingdom of
- Western Africa
How they compare
Bahrain, Kingdom of currently reports 744.53 kt against 220.95 kt in Western Africa, a difference of 523.58 kt.
That makes Bahrain, Kingdom of's figure about 3.4 times Western Africa's.
Across all 34 years both countries report, Bahrain, Kingdom of has been ahead every year.
Bahrain, Kingdom of ranks 31st and Western Africa ranks 25th of 120 countries.
Bahrain, Kingdom of has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bahrain, Kingdom of | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 364.89 kt | 34.86 kt | 330.03 kt | Bahrain, Kingdom of |
| 2000s | 552.48 kt | 73.2 kt | 479.28 kt | Bahrain, Kingdom of |
| 2010s | 553.66 kt | 139.85 kt | 413.81 kt | Bahrain, Kingdom of |
| 2020s | 733.02 kt | 241.27 kt | 491.75 kt | Bahrain, Kingdom of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging β emissions, Bahrain, Kingdom of or Western Africa?
- Bahrain, Kingdom of, at 744.53 kt against 220.95 kt in Western Africa as of 2023.
- What is the difference in food packaging β emissions between Bahrain, Kingdom of and Western Africa?
- 523.58 kt, with Bahrain, Kingdom of ahead.
- How many years of comparable data are there for Bahrain, Kingdom of and Western Africa?
- 34 years are reported by both, from 1990 to 2023.
- How do Bahrain, Kingdom of and Western Africa rank globally for food packaging β emissions?
- Bahrain, Kingdom of ranks 31st and Western Africa ranks 25th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging β Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.