Brazil vs Germany: Food Packaging — Emissions (CO2)

Brazil
5,251 kt
in 2023
Germany
5,271 kt
in 2023
Brazil rank
7th
Germany rank
6th

Food Packaging — Emissions (CO2) over time

  • Brazil
  • Germany
02.0k4.0k6.0k8.0k199020062023

How they compare

Germany currently reports 5,271 kt against 5,251 kt in Brazil, a difference of 20 kt.

The two have swapped places 2 times across 33 shared years of data; in 1991 it was Germany ahead.

Brazil ranks 7th and Germany ranks 6th of 134 countries.

Across the 4 decades both report, Brazil averaged higher in 1 and Germany in 3.

Head to head by decade

Decade Brazil Germany Difference Ahead
1990s 1,054 kt 7,619 kt 6,565 kt Germany
2000s 1,265 kt 7,491 kt 6,226 kt Germany
2010s 2,749 kt 6,550 kt 3,802 kt Germany
2020s 5,412 kt 5,400 kt 11.4 kt Brazil

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Brazil or Germany?
Germany, at 5,271 kt against 5,251 kt in Brazil as of 2023.
What is the difference in food packaging — emissions between Brazil and Germany?
20 kt, with Germany ahead.
How many years of comparable data are there for Brazil and Germany?
33 years are reported by both, from 1991 to 2023.
How do Brazil and Germany rank globally for food packaging — emissions?
Brazil ranks 7th and Germany ranks 6th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Brazil vs Germany: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2/brazil/germany/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.