Brazil vs Japan: Food Packaging — Emissions

Brazil
5,251 kt
in 2023
Japan
7,223 kt
in 2023
Brazil rank
7th
Japan rank
5th

Food Packaging — Emissions over time

  • Brazil
  • Japan
02.5k5.0k7.5k10.0k199020062023

How they compare

Japan currently reports 7,223 kt against 5,251 kt in Brazil, a difference of 1,972 kt.

That makes Japan's figure about 1.4 times Brazil's.

Across all 34 years both countries report, Japan has been ahead every year.

Brazil ranks 7th and Japan ranks 5th of 133 countries.

Japan has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Brazil Japan Difference Ahead
1990s 1,028 kt 10,824 kt 9,796 kt Japan
2000s 1,265 kt 9,855 kt 8,590 kt Japan
2010s 2,749 kt 9,181 kt 6,433 kt Japan
2020s 5,412 kt 7,413 kt 2,002 kt Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Brazil or Japan?
Japan, at 7,223 kt against 5,251 kt in Brazil as of 2023.
What is the difference in food packaging — emissions between Brazil and Japan?
1,972 kt, with Japan ahead.
How many years of comparable data are there for Brazil and Japan?
34 years are reported by both, from 1990 to 2023.
How do Brazil and Japan rank globally for food packaging — emissions?
Brazil ranks 7th and Japan ranks 5th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.