Brazil vs Northern America: Food Packaging — Emissions

Brazil
5,251 kt
in 2023
Northern America
25,049 kt
in 2023
Brazil rank
7th
Northern America rank
7th

Food Packaging — Emissions over time

  • Brazil
  • Northern America
020.0k40.0k60.0k199020062023

How they compare

Northern America currently reports 25,049 kt against 5,251 kt in Brazil, a difference of 19,798 kt.

That makes Northern America's figure about 4.8 times Brazil's.

Across all 34 years both countries report, Northern America has been ahead every year.

Brazil ranks 7th and Northern America ranks 7th of 120 countries.

Northern America has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Brazil Northern America Difference Ahead
1990s 1,028 kt 45,586 kt 44,559 kt Northern America
2000s 1,265 kt 37,019 kt 35,754 kt Northern America
2010s 2,749 kt 26,849 kt 24,101 kt Northern America
2020s 5,412 kt 24,083 kt 18,671 kt Northern America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Brazil or Northern America?
Northern America, at 25,049 kt against 5,251 kt in Brazil as of 2023.
What is the difference in food packaging — emissions between Brazil and Northern America?
19,798 kt, with Northern America ahead.
How many years of comparable data are there for Brazil and Northern America?
34 years are reported by both, from 1990 to 2023.
How do Brazil and Northern America rank globally for food packaging — emissions?
Brazil ranks 7th and Northern America ranks 7th of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Brazil vs Northern America: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2/brazil/northern-america/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.