Brazil vs Russian Federation: Food Packaging — Emissions (CO2)
Food Packaging — Emissions (CO2) over time
- Brazil
- Russian Federation
How they compare
Russian Federation currently reports 12,362 kt against 5,251 kt in Brazil, a difference of 7,111 kt.
That makes Russian Federation's figure about 2.4 times Brazil's.
Across all 32 years both countries report, Russian Federation has been ahead every year.
Brazil ranks 7th and Russian Federation ranks 4th of 134 countries.
Russian Federation has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Brazil | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,070 kt | 7,519 kt | 6,449 kt | Russian Federation |
| 2000s | 1,265 kt | 11,309 kt | 10,044 kt | Russian Federation |
| 2010s | 2,749 kt | 12,867 kt | 10,118 kt | Russian Federation |
| 2020s | 5,412 kt | 12,261 kt | 6,849 kt | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Brazil or Russian Federation?
- Russian Federation, at 12,362 kt against 5,251 kt in Brazil as of 2023.
- What is the difference in food packaging — emissions between Brazil and Russian Federation?
- 7,111 kt, with Russian Federation ahead.
- How many years of comparable data are there for Brazil and Russian Federation?
- 32 years are reported by both, from 1992 to 2023.
- How do Brazil and Russian Federation rank globally for food packaging — emissions?
- Brazil ranks 7th and Russian Federation ranks 4th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.