Brunei Darussalam vs United Arab Emirates: Food Packaging — Emissions
Food Packaging — Emissions over time
- Brunei Darussalam
- United Arab Emirates
How they compare
Brunei Darussalam currently reports 4.22 kt against 3.83 kt in United Arab Emirates, a difference of 0.39 kt.
That makes Brunei Darussalam's figure about 1.1 times United Arab Emirates's.
The two have swapped places 1 time across 11 shared years of data; in 2013 it was United Arab Emirates ahead.
Brunei Darussalam ranks 105th and United Arab Emirates ranks 106th of 120 countries.
Across the 2 decades both report, Brunei Darussalam averaged higher in 1 and United Arab Emirates in 1.
Head to head by decade
| Decade | Brunei Darussalam | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.1806 kt | 3.8 kt | 3.62 kt | United Arab Emirates |
| 2020s | 4.23 kt | 3.84 kt | 0.3852 kt | Brunei Darussalam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Brunei Darussalam or United Arab Emirates?
- Brunei Darussalam, at 4.22 kt against 3.83 kt in United Arab Emirates as of 2023.
- What is the difference in food packaging — emissions between Brunei Darussalam and United Arab Emirates?
- 0.39 kt, with Brunei Darussalam ahead.
- How many years of comparable data are there for Brunei Darussalam and United Arab Emirates?
- 11 years are reported by both, from 2013 to 2023.
- How do Brunei Darussalam and United Arab Emirates rank globally for food packaging — emissions?
- Brunei Darussalam ranks 105th and United Arab Emirates ranks 106th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.