Bulgaria vs Pakistan: Food Packaging — Emissions (CO2)

Bulgaria
312.19 kt
in 2023
Pakistan
365.49 kt
in 2023
Bulgaria rank
51st
Pakistan rank
49th

Food Packaging — Emissions (CO2) over time

  • Bulgaria
  • Pakistan
0200400600199020062023

How they compare

Pakistan currently reports 365.49 kt against 312.19 kt in Bulgaria, a difference of 53.3 kt.

That makes Pakistan's figure about 1.2 times Bulgaria's.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Bulgaria ahead.

Bulgaria ranks 51st and Pakistan ranks 49th of 134 countries.

Bulgaria has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Bulgaria Pakistan Difference Ahead
1990s 192.16 kt 28.81 kt 163.35 kt Bulgaria
2000s 246.78 kt 37.67 kt 209.11 kt Bulgaria
2010s 315.88 kt 191.45 kt 124.43 kt Bulgaria
2020s 321.99 kt 233.8 kt 88.2 kt Bulgaria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Bulgaria or Pakistan?
Pakistan, at 365.49 kt against 312.19 kt in Bulgaria as of 2023.
What is the difference in food packaging — emissions between Bulgaria and Pakistan?
53.3 kt, with Pakistan ahead.
How many years of comparable data are there for Bulgaria and Pakistan?
34 years are reported by both, from 1990 to 2023.
How do Bulgaria and Pakistan rank globally for food packaging — emissions?
Bulgaria ranks 51st and Pakistan ranks 49th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bulgaria vs Pakistan: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2/bulgaria/pakistan/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.