Which has higher food packaging — emissions, Caribbean or Morocco?

Morocco, at 547.79 kt against 520.43 kt in Caribbean as of 2023.

How many years of comparable data are there for Caribbean and Morocco?

34 years are reported by both, from 1990 to 2023.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Caribbean vs Morocco: Food Packaging — Emissions (CO2)

Caribbean

520.43 kt

in 2023

Morocco

547.79 kt

in 2023

Caribbean rank

40th

Morocco rank

39th

Food Packaging — Emissions (CO2) over time

Caribbean
Morocco

How they compare

Morocco currently reports 547.79 kt against 520.43 kt in Caribbean, a difference of 27.36 kt.

That makes Morocco's figure about 1.1 times Caribbean's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Caribbean ahead.

Caribbean ranks 40th and Morocco ranks 39th of 134 countries.

Across the 4 decades both report, Caribbean averaged higher in 2 and Morocco in 2.

Head to head by decade

Decade	Caribbean	Morocco	Difference	Ahead
1990s	61.74 kt	1.62 kt	60.13 kt	Caribbean
2000s	96.25 kt	4.11 kt	92.15 kt	Caribbean
2010s	182.08 kt	309.14 kt	127.05 kt	Morocco
2020s	499.46 kt	535.19 kt	35.73 kt	Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Caribbean or Morocco?: Morocco, at 547.79 kt against 520.43 kt in Caribbean as of 2023.
What is the difference in food packaging — emissions between Caribbean and Morocco?: 27.36 kt, with Morocco ahead.
How many years of comparable data are there for Caribbean and Morocco?: 34 years are reported by both, from 1990 to 2023.
How do Caribbean and Morocco rank globally for food packaging — emissions?: Caribbean ranks 40th and Morocco ranks 39th of 134 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Caribbean vs Morocco: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2/caribbean/morocco/

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About this data

Indicator: Food Packaging — Emissions (CO2)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 168 places, 5,039 data points, 1990–2023
Last refreshed: 23 October 2026

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.