Central Asia vs France: Food Packaging — Emissions (CO2)

Central Asia
3,592 kt
in 2023
France
1,907 kt
in 2023
Central Asia rank
25th
France rank
24th

Food Packaging — Emissions (CO2) over time

  • Central Asia
  • France
1.0k2.0k3.0k4.0k199020062023

How they compare

Central Asia currently reports 3,592 kt against 1,907 kt in France, a difference of 1,685 kt.

That makes Central Asia's figure about 1.9 times France's.

The two have swapped places 1 time across 32 shared years of data; in 1992 it was France ahead.

Central Asia ranks 25th and France ranks 24th of 34 groups.

Across the 4 decades both report, Central Asia averaged higher in 2 and France in 2.

Head to head by decade

Decade Central Asia France Difference Ahead
1990s 684.35 kt 2,731 kt 2,046 kt France
2000s 1,031 kt 2,316 kt 1,284 kt France
2010s 2,773 kt 1,792 kt 981.25 kt Central Asia
2020s 3,674 kt 1,852 kt 1,822 kt Central Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Central Asia or France?
Central Asia, at 3,592 kt against 1,907 kt in France as of 2023.
What is the difference in food packaging — emissions between Central Asia and France?
1,685 kt, with Central Asia ahead.
How many years of comparable data are there for Central Asia and France?
32 years are reported by both, from 1992 to 2023.
How do Central Asia and France rank globally for food packaging — emissions?
Central Asia ranks 25th and France ranks 24th of 34 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central Asia vs France: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2/central-asia/france/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.