Which has higher food packaging — emissions, Central Asia or France?

Central Asia, at 3,592 kt against 1,907 kt in France as of 2023.

What is the difference in food packaging — emissions between Central Asia and France?

1,685 kt, with Central Asia ahead.

How many years of comparable data are there for Central Asia and France?

32 years are reported by both, from 1992 to 2023.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Central Asia vs France: Food Packaging — Emissions

Central Asia

3,592 kt

in 2023

France

1,907 kt

in 2023

Central Asia rank

26th

France rank

23rd

Food Packaging — Emissions over time

Central Asia
France

How they compare

Central Asia currently reports 3,592 kt against 1,907 kt in France, a difference of 1,685 kt.

That makes Central Asia's figure about 1.9 times France's.

The two have swapped places 1 time across 32 shared years of data; in 1992 it was France ahead.

Central Asia ranks 26th and France ranks 23rd of 35 groups.

Across the 4 decades both report, Central Asia averaged higher in 2 and France in 2.

Head to head by decade

Decade	Central Asia	France	Difference	Ahead
1990s	684.35 kt	2,731 kt	2,046 kt	France
2000s	1,031 kt	2,316 kt	1,284 kt	France
2010s	2,773 kt	1,792 kt	981.25 kt	Central Asia
2020s	3,674 kt	1,852 kt	1,822 kt	Central Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Central Asia or France?: Central Asia, at 3,592 kt against 1,907 kt in France as of 2023.
What is the difference in food packaging — emissions between Central Asia and France?: 1,685 kt, with Central Asia ahead.
How many years of comparable data are there for Central Asia and France?: 32 years are reported by both, from 1992 to 2023.
How do Central Asia and France rank globally for food packaging — emissions?: Central Asia ranks 26th and France ranks 23rd of 35 groups.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator: Food Packaging — Emissions (CO2)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 168 places, 5,039 data points, 1990–2023
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.