Chile vs Colombia: Food Packaging — Emissions (CO2)
Food Packaging — Emissions (CO2) over time
- Chile
- Colombia
How they compare
Chile currently reports 1,407 kt against 818.24 kt in Colombia, a difference of 588.76 kt.
That makes Chile's figure about 1.7 times Colombia's.
Across all 34 years both countries report, Chile has been ahead every year.
Chile ranks 27th and Colombia ranks 30th of 134 countries.
Chile has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Chile | Colombia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 303.01 kt | 76.65 kt | 226.36 kt | Chile |
| 2000s | 572.36 kt | 126.94 kt | 445.42 kt | Chile |
| 2010s | 1,028 kt | 661.41 kt | 366.9 kt | Chile |
| 2020s | 1,377 kt | 781.55 kt | 595.47 kt | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Chile or Colombia?
- Chile, at 1,407 kt against 818.24 kt in Colombia as of 2023.
- What is the difference in food packaging — emissions between Chile and Colombia?
- 588.76 kt, with Chile ahead.
- How many years of comparable data are there for Chile and Colombia?
- 34 years are reported by both, from 1990 to 2023.
- How do Chile and Colombia rank globally for food packaging — emissions?
- Chile ranks 27th and Colombia ranks 30th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.