Chile vs France: Food Packaging — Emissions (CO2)
Food Packaging — Emissions (CO2) over time
- Chile
- France
How they compare
France currently reports 1,907 kt against 1,407 kt in Chile, a difference of 500 kt.
That makes France's figure about 1.4 times Chile's.
Across all 34 years both countries report, France has been ahead every year.
Chile ranks 27th and France ranks 24th of 134 countries.
France has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Chile | France | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 303.01 kt | 2,759 kt | 2,456 kt | France |
| 2000s | 572.36 kt | 2,316 kt | 1,743 kt | France |
| 2010s | 1,028 kt | 1,792 kt | 763.62 kt | France |
| 2020s | 1,377 kt | 1,852 kt | 475 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Chile or France?
- France, at 1,907 kt against 1,407 kt in Chile as of 2023.
- What is the difference in food packaging — emissions between Chile and France?
- 500 kt, with France ahead.
- How many years of comparable data are there for Chile and France?
- 34 years are reported by both, from 1990 to 2023.
- How do Chile and France rank globally for food packaging — emissions?
- Chile ranks 27th and France ranks 24th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.