Chile vs Northern Europe: Food Packaging — Emissions

Chile
1,407 kt
in 2023
Northern Europe
3,362 kt
in 2023
Chile rank
25th
Northern Europe rank
11th

Food Packaging — Emissions over time

  • Chile
  • Northern Europe
02.0k4.0k6.0k199020062023

How they compare

Northern Europe currently reports 3,362 kt against 1,407 kt in Chile, a difference of 1,955 kt.

That makes Northern Europe's figure about 2.4 times Chile's.

Across all 34 years both countries report, Northern Europe has been ahead every year.

Chile ranks 25th and Northern Europe ranks 11th of 120 countries.

Northern Europe has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Chile Northern Europe Difference Ahead
1990s 303.01 kt 6,066 kt 5,763 kt Northern Europe
2000s 572.36 kt 6,071 kt 5,499 kt Northern Europe
2010s 1,028 kt 4,638 kt 3,610 kt Northern Europe
2020s 1,377 kt 3,426 kt 2,049 kt Northern Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Chile or Northern Europe?
Northern Europe, at 3,362 kt against 1,407 kt in Chile as of 2023.
What is the difference in food packaging — emissions between Chile and Northern Europe?
1,955 kt, with Northern Europe ahead.
How many years of comparable data are there for Chile and Northern Europe?
34 years are reported by both, from 1990 to 2023.
How do Chile and Northern Europe rank globally for food packaging — emissions?
Chile ranks 25th and Northern Europe ranks 11th of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chile vs Northern Europe: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2/chile/northern-europe/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.