China, mainland vs OECD: Food Packaging — Emissions

China, mainland
92,446 kt
in 2023
OECD
69,267 kt
in 2023
China, mainland rank
2nd
OECD rank
3rd

Food Packaging — Emissions over time

  • China, mainland
  • OECD
025.0k50.0k75.0k100.0k125.0k199020062023

How they compare

China, mainland currently reports 92,446 kt against 69,267 kt in OECD, a difference of 23,179 kt.

That makes China, mainland's figure about 1.3 times OECD's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was OECD ahead.

China, mainland ranks 2nd and OECD ranks 3rd of 133 countries.

Across the 4 decades both report, China, mainland averaged higher in 2 and OECD in 2.

Head to head by decade

Decade China, mainland OECD Difference Ahead
1990s 4,195 kt 104,635 kt 100,440 kt OECD
2000s 62,377 kt 100,117 kt 37,740 kt OECD
2010s 89,987 kt 78,397 kt 11,590 kt China, mainland
2020s 85,193 kt 68,853 kt 16,341 kt China, mainland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, China, mainland or OECD?
China, mainland, at 92,446 kt against 69,267 kt in OECD as of 2023.
What is the difference in food packaging — emissions between China, mainland and OECD?
23,179 kt, with China, mainland ahead.
How many years of comparable data are there for China, mainland and OECD?
34 years are reported by both, from 1990 to 2023.
How do China, mainland and OECD rank globally for food packaging — emissions?
China, mainland ranks 2nd and OECD ranks 3rd of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.