Cyprus vs Latvia: Food Packaging — Emissions (CO2)

Cyprus
31.86 kt
in 2023
Latvia
25.82 kt
in 2023
Cyprus rank
90th
Latvia rank
92nd

Food Packaging — Emissions (CO2) over time

  • Cyprus
  • Latvia
20406080199020062023

How they compare

Cyprus currently reports 31.86 kt against 25.82 kt in Latvia, a difference of 6.04 kt.

That makes Cyprus's figure about 1.2 times Latvia's.

The two have swapped places 2 times across 32 shared years of data; in 1992 it was Cyprus ahead.

Cyprus ranks 90th and Latvia ranks 92nd of 134 countries.

Cyprus has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Cyprus Latvia Difference Ahead
1990s 72.07 kt 57.67 kt 14.4 kt Cyprus
2000s 54.08 kt 37.74 kt 16.34 kt Cyprus
2010s 27.61 kt 27.33 kt 0.2788 kt Cyprus
2020s 30.91 kt 27 kt 3.91 kt Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Cyprus or Latvia?
Cyprus, at 31.86 kt against 25.82 kt in Latvia as of 2023.
What is the difference in food packaging — emissions between Cyprus and Latvia?
6.04 kt, with Cyprus ahead.
How many years of comparable data are there for Cyprus and Latvia?
32 years are reported by both, from 1992 to 2023.
How do Cyprus and Latvia rank globally for food packaging — emissions?
Cyprus ranks 90th and Latvia ranks 92nd of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Latvia: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2/cyprus/latvia/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.