Denmark vs Senegal: Food Packaging — Emissions (CO2)
Food Packaging — Emissions (CO2) over time
- Denmark
- Senegal
How they compare
Denmark currently reports 106.8 kt against 101.67 kt in Senegal, a difference of 5.13 kt.
That makes Denmark's figure about 1.1 times Senegal's.
The two have swapped places 2 times across 24 shared years of data; in 2000 it was Denmark ahead.
Denmark ranks 67th and Senegal ranks 70th of 134 countries.
Denmark has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Denmark | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 190.74 kt | 13.1 kt | 177.64 kt | Denmark |
| 2010s | 132.98 kt | 53.15 kt | 79.83 kt | Denmark |
| 2020s | 106.1 kt | 104.15 kt | 1.96 kt | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Denmark or Senegal?
- Denmark, at 106.8 kt against 101.67 kt in Senegal as of 2023.
- What is the difference in food packaging — emissions between Denmark and Senegal?
- 5.13 kt, with Denmark ahead.
- How many years of comparable data are there for Denmark and Senegal?
- 24 years are reported by both, from 2000 to 2023.
- How do Denmark and Senegal rank globally for food packaging — emissions?
- Denmark ranks 67th and Senegal ranks 70th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.