Eastern Europe vs India: Food Packaging — Emissions (CO2)

Eastern Europe
18,082 kt
in 2023
India
3,664 kt
in 2023
Eastern Europe rank
11th
India rank
11th

Food Packaging — Emissions (CO2) over time

  • Eastern Europe
  • India
05.0k10.0k15.0k20.0k199020062023

How they compare

Eastern Europe currently reports 18,082 kt against 3,664 kt in India, a difference of 14,418 kt.

That makes Eastern Europe's figure about 4.9 times India's.

Across all 34 years both countries report, Eastern Europe has been ahead every year.

Eastern Europe ranks 11th and India ranks 11th of 34 groups.

Eastern Europe has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Eastern Europe India Difference Ahead
1990s 15,644 kt 1,010 kt 14,635 kt Eastern Europe
2000s 18,855 kt 2,260 kt 16,595 kt Eastern Europe
2010s 19,810 kt 5,115 kt 14,695 kt Eastern Europe
2020s 18,499 kt 3,497 kt 15,002 kt Eastern Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Eastern Europe or India?
Eastern Europe, at 18,082 kt against 3,664 kt in India as of 2023.
What is the difference in food packaging — emissions between Eastern Europe and India?
14,418 kt, with Eastern Europe ahead.
How many years of comparable data are there for Eastern Europe and India?
34 years are reported by both, from 1990 to 2023.
How do Eastern Europe and India rank globally for food packaging — emissions?
Eastern Europe ranks 11th and India ranks 11th of 34 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Europe vs India: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2/eastern-europe/india/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.