Eastern Europe vs India: Food Packaging — Emissions

Eastern Europe
18,082 kt
in 2023
India
3,664 kt
in 2023
Eastern Europe rank
11th
India rank
10th

Food Packaging — Emissions over time

  • Eastern Europe
  • India
05.0k10.0k15.0k20.0k199020062023

How they compare

Eastern Europe currently reports 18,082 kt against 3,664 kt in India, a difference of 14,418 kt.

That makes Eastern Europe's figure about 4.9 times India's.

Across all 34 years both countries report, Eastern Europe has been ahead every year.

Eastern Europe ranks 11th and India ranks 10th of 35 groups.

Eastern Europe has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Eastern Europe India Difference Ahead
1990s 15,644 kt 1,010 kt 14,635 kt Eastern Europe
2000s 18,855 kt 2,260 kt 16,595 kt Eastern Europe
2010s 19,810 kt 5,115 kt 14,695 kt Eastern Europe
2020s 18,499 kt 3,497 kt 15,002 kt Eastern Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Eastern Europe or India?
Eastern Europe, at 18,082 kt against 3,664 kt in India as of 2023.
What is the difference in food packaging — emissions between Eastern Europe and India?
14,418 kt, with Eastern Europe ahead.
How many years of comparable data are there for Eastern Europe and India?
34 years are reported by both, from 1990 to 2023.
How do Eastern Europe and India rank globally for food packaging — emissions?
Eastern Europe ranks 11th and India ranks 10th of 35 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Europe vs India: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2/eastern-europe/india/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.