Egypt vs Norway: Food Packaging — Emissions

Egypt
168.98 kt
in 2023
Norway
162.92 kt
in 2023
Egypt rank
58th
Norway rank
60th

Food Packaging — Emissions over time

  • Egypt
  • Norway
02004006008001.0k199020062023

How they compare

Egypt currently reports 168.98 kt against 162.92 kt in Norway, a difference of 6.06 kt.

The two have swapped places 5 times across 34 shared years of data; in 1990 it was Norway ahead.

Egypt ranks 58th and Norway ranks 60th of 133 countries.

Across the 4 decades both report, Egypt averaged higher in 1 and Norway in 3.

Head to head by decade

Decade Egypt Norway Difference Ahead
1990s 105.95 kt 156.06 kt 50.12 kt Norway
2000s 96.67 kt 148.67 kt 52 kt Norway
2010s 106.77 kt 168.31 kt 61.54 kt Norway
2020s 353.09 kt 165.82 kt 187.27 kt Egypt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Egypt or Norway?
Egypt, at 168.98 kt against 162.92 kt in Norway as of 2023.
What is the difference in food packaging — emissions between Egypt and Norway?
6.06 kt, with Egypt ahead.
How many years of comparable data are there for Egypt and Norway?
34 years are reported by both, from 1990 to 2023.
How do Egypt and Norway rank globally for food packaging — emissions?
Egypt ranks 58th and Norway ranks 60th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Egypt vs Norway: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2/egypt-arab-rep/norway/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.