El Salvador vs Greenland: Food Packaging — Emissions

El Salvador
0.014 kt
in 2023
Greenland
0.0252 kt
in 2023
El Salvador rank
118th
Greenland rank
117th

Food Packaging — Emissions over time

  • El Salvador
  • Greenland
0.0250.050.0750.10.125199020062023

How they compare

Greenland currently reports 0.0252 kt against 0.014 kt in El Salvador, a difference of 0.0112 kt.

That makes Greenland's figure about 1.8 times El Salvador's.

The two have swapped places 2 times across 31 shared years of data; in 1993 it was Greenland ahead.

El Salvador ranks 118th and Greenland ranks 117th of 120 countries.

Greenland has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade El Salvador Greenland Difference Ahead
1990s 0.0588 kt 0.0973 kt 0.0385 kt Greenland
2000s 0.0472 kt 0.0869 kt 0.0397 kt Greenland
2010s 0.0269 kt 0.0392 kt 0.0123 kt Greenland
2020s 0.0147 kt 0.0249 kt 0.0103 kt Greenland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, El Salvador or Greenland?
Greenland, at 0.0252 kt against 0.014 kt in El Salvador as of 2023.
What is the difference in food packaging — emissions between El Salvador and Greenland?
0.0112 kt, with Greenland ahead.
How many years of comparable data are there for El Salvador and Greenland?
31 years are reported by both, from 1993 to 2023.
How do El Salvador and Greenland rank globally for food packaging — emissions?
El Salvador ranks 118th and Greenland ranks 117th of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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El Salvador vs Greenland: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2/el-salvador/greenland/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.