Eswatini vs Iceland: Food Packaging — Emissions (CO2)
Food Packaging — Emissions (CO2) over time
- Eswatini
- Iceland
How they compare
Eswatini currently reports 2.68 kt against 1.91 kt in Iceland, a difference of 0.77 kt.
That makes Eswatini's figure about 1.4 times Iceland's.
The two have swapped places 1 time across 24 shared years of data; in 2000 it was Iceland ahead.
Eswatini ranks 119th and Iceland ranks 122nd of 134 countries.
Across the 3 decades both report, Eswatini averaged higher in 1 and Iceland in 2.
Head to head by decade
| Decade | Eswatini | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0042 kt | 21.61 kt | 21.61 kt | Iceland |
| 2010s | 0 kt | 17.42 kt | 17.42 kt | Iceland |
| 2020s | 2.07 kt | 1.76 kt | 0.3188 kt | Eswatini |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Eswatini or Iceland?
- Eswatini, at 2.68 kt against 1.91 kt in Iceland as of 2023.
- What is the difference in food packaging — emissions between Eswatini and Iceland?
- 0.77 kt, with Eswatini ahead.
- How many years of comparable data are there for Eswatini and Iceland?
- 24 years are reported by both, from 2000 to 2023.
- How do Eswatini and Iceland rank globally for food packaging — emissions?
- Eswatini ranks 119th and Iceland ranks 122nd of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.