Europe vs OECD: Food Packaging — Emissions

Europe
37,491 kt
in 2023
OECD
69,267 kt
in 2023
Europe rank
6th
OECD rank
3rd

Food Packaging — Emissions over time

  • Europe
  • OECD
40.0k60.0k80.0k100.0k120.0k199020062023

How they compare

OECD currently reports 69,267 kt against 37,491 kt in Europe, a difference of 31,776 kt.

That makes OECD's figure about 1.8 times Europe's.

Across all 34 years both countries report, OECD has been ahead every year.

Europe ranks 6th and OECD ranks 3rd of 35 groups.

OECD has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Europe OECD Difference Ahead
1990s 43,482 kt 104,635 kt 61,153 kt OECD
2000s 49,575 kt 100,117 kt 50,542 kt OECD
2010s 42,835 kt 78,397 kt 35,563 kt OECD
2020s 38,146 kt 68,853 kt 30,707 kt OECD

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Europe or OECD?
OECD, at 69,267 kt against 37,491 kt in Europe as of 2023.
What is the difference in food packaging — emissions between Europe and OECD?
31,776 kt, with OECD ahead.
How many years of comparable data are there for Europe and OECD?
34 years are reported by both, from 1990 to 2023.
How do Europe and OECD rank globally for food packaging — emissions?
Europe ranks 6th and OECD ranks 3rd of 35 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.