Europe vs Venezuela (Bolivarian Republic of): Food Packaging — Emissions
Food Packaging — Emissions over time
- Europe
- Venezuela (Bolivarian Republic of)
How they compare
Europe currently reports 37,491 kt against 396.22 kt in Venezuela (Bolivarian Republic of), a difference of 37,095 kt.
That makes Europe's figure about 94.6 times Venezuela (Bolivarian Republic of)'s.
Across all 34 years both countries report, Europe has been ahead every year.
Europe ranks 5th and Venezuela (Bolivarian Republic of) ranks 6th of 32 groups.
Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Europe | Venezuela (Bolivarian Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 43,482 kt | 457.38 kt | 43,025 kt | Europe |
| 2000s | 49,575 kt | 1,259 kt | 48,316 kt | Europe |
| 2010s | 42,835 kt | 742.13 kt | 42,093 kt | Europe |
| 2020s | 38,146 kt | 301.68 kt | 37,844 kt | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Europe or Venezuela (Bolivarian Republic of)?
- Europe, at 37,491 kt against 396.22 kt in Venezuela (Bolivarian Republic of) as of 2023.
- What is the difference in food packaging — emissions between Europe and Venezuela (Bolivarian Republic of)?
- 37,095 kt, with Europe ahead.
- How many years of comparable data are there for Europe and Venezuela (Bolivarian Republic of)?
- 34 years are reported by both, from 1990 to 2023.
- How do Europe and Venezuela (Bolivarian Republic of) rank globally for food packaging — emissions?
- Europe ranks 5th and Venezuela (Bolivarian Republic of) ranks 6th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.