France vs Oceania: Food Packaging — Emissions (CO2)
Food Packaging — Emissions (CO2) over time
- France
- Oceania
How they compare
Oceania currently reports 4,350 kt against 1,907 kt in France, a difference of 2,443 kt.
That makes Oceania's figure about 2.3 times France's.
Across all 34 years both countries report, Oceania has been ahead every year.
France ranks 24th and Oceania ranks 22nd of 134 countries.
Oceania has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | France | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,759 kt | 8,290 kt | 5,531 kt | Oceania |
| 2000s | 2,316 kt | 10,180 kt | 7,865 kt | Oceania |
| 2010s | 1,792 kt | 6,289 kt | 4,497 kt | Oceania |
| 2020s | 1,852 kt | 4,350 kt | 2,498 kt | Oceania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, France or Oceania?
- Oceania, at 4,350 kt against 1,907 kt in France as of 2023.
- What is the difference in food packaging — emissions between France and Oceania?
- 2,443 kt, with Oceania ahead.
- How many years of comparable data are there for France and Oceania?
- 34 years are reported by both, from 1990 to 2023.
- How do France and Oceania rank globally for food packaging — emissions?
- France ranks 24th and Oceania ranks 22nd of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.