France vs Thailand: Food Packaging — Emissions (CO2)

France
1,907 kt
in 2023
Thailand
1,926 kt
in 2023
France rank
24th
Thailand rank
22nd

Food Packaging — Emissions (CO2) over time

  • France
  • Thailand
5001.0k1.5k2.0k2.5k3.0k199020062023

How they compare

Thailand currently reports 1,926 kt against 1,907 kt in France, a difference of 19 kt.

The two have swapped places 5 times across 34 shared years of data; in 1990 it was France ahead.

France ranks 24th and Thailand ranks 22nd of 134 countries.

France has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade France Thailand Difference Ahead
1990s 2,759 kt 972.76 kt 1,786 kt France
2000s 2,316 kt 1,270 kt 1,046 kt France
2010s 1,792 kt 1,732 kt 60.36 kt France
2020s 1,852 kt 1,690 kt 162.23 kt France

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, France or Thailand?
Thailand, at 1,926 kt against 1,907 kt in France as of 2023.
What is the difference in food packaging — emissions between France and Thailand?
19 kt, with Thailand ahead.
How many years of comparable data are there for France and Thailand?
34 years are reported by both, from 1990 to 2023.
How do France and Thailand rank globally for food packaging — emissions?
France ranks 24th and Thailand ranks 22nd of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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France vs Thailand: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2/france/thailand/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.