Georgia vs North Macedonia: Food Packaging — Emissions (CO2)

Georgia
34.54 kt
in 2023
North Macedonia
40.59 kt
in 2023
Georgia rank
86th
North Macedonia rank
83rd

Food Packaging — Emissions (CO2) over time

  • Georgia
  • North Macedonia
050100150199220072023

How they compare

North Macedonia currently reports 40.59 kt against 34.54 kt in Georgia, a difference of 6.05 kt.

That makes North Macedonia's figure about 1.2 times Georgia's.

Across all 32 years both countries report, North Macedonia has been ahead every year.

Georgia ranks 86th and North Macedonia ranks 83rd of 134 countries.

North Macedonia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Georgia North Macedonia Difference Ahead
1990s 1.15 kt 105.59 kt 104.44 kt North Macedonia
2000s 6.45 kt 109.96 kt 103.51 kt North Macedonia
2010s 25.41 kt 79.53 kt 54.12 kt North Macedonia
2020s 30.9 kt 57.07 kt 26.16 kt North Macedonia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Georgia or North Macedonia?
North Macedonia, at 40.59 kt against 34.54 kt in Georgia as of 2023.
What is the difference in food packaging — emissions between Georgia and North Macedonia?
6.05 kt, with North Macedonia ahead.
How many years of comparable data are there for Georgia and North Macedonia?
32 years are reported by both, from 1992 to 2023.
How do Georgia and North Macedonia rank globally for food packaging — emissions?
Georgia ranks 86th and North Macedonia ranks 83rd of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Georgia vs North Macedonia: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2/georgia/north-macedonia/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.